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Possibility of Carbon Dioxide Sequestration by Catch Crops Cover

Possibility of Carbon Dioxide Sequestration by Catch Crops

Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 4 (December 2019)
By: Małgorzata Pawłowska,  Artur Pawłowski,  Lucjan Pawłowski,  Wojciech Cel,  Katarzyna Wójcik Oliveira,  Cezary Kwiatkowski,  Elżbieta Harasim and  Lei Wang  
Open Access
|Jan 2020

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DOI: https://doi.org/10.1515/eces-2019-0046 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 641 - 649
Published on: Jan 21, 2020
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
mitigation of carbon dioxide emissions,
climate change,
absorption of carbon dioxide by catch crops
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2020 Małgorzata Pawłowska, Artur Pawłowski, Lucjan Pawłowski, Wojciech Cel, Katarzyna Wójcik Oliveira, Cezary Kwiatkowski, Elżbieta Harasim, Lei Wang, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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