Authors
Ladislav Varga
Department of Agrochemistry and Plant Nutrition, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Július Árvay
Department of Chemistry, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Barbara Wiśniowska-Kielian
Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Kraków, Poland
Krzysztof Gondek
Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Kraków, Poland
Jacek Antonkiewicz
Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Kraków, Poland
Stanislav Torma
National Agricultural and Food Centre, Soil Science and Conservation Research Institute, Prešov
Boris Lazarević
Department of Plant Nutrition, University of Zagreb, Zagreb, Croatia
Eduardo Von Bennewitz
Institute of Plant Production and Protection, Universidad Austral de Chile, Valdivia, Chile
Tomáš Lošák
Faculty of Regional Development and International Studies, Mendel University in Brno, Brno