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Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste Cover

Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste

Ecological Chemistry and Engineering S
Volume 25 (2018): Issue 2 (June 2018)
By: Justyna Grzelak,  Radosław Ślęzak,  Liliana Krzystek and  Stanisław Ledakowicz  
Open Access
|Jul 2018

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DOI: https://doi.org/10.1515/eces-2018-0020 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 295 - 306
Published on: Jul 17, 2018
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
kitchen waste,
volatile fatty acids,
dark fermentation,
hydrogen
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2018 Justyna Grzelak, Radosław Ślęzak, Liliana Krzystek, Stanisław Ledakowicz, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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