Authors
Tomasz Kleiber
Department of Plants Nutrition, Poznań University of Life Sciences, Poznań, Poland
Włodzimierz Krzesiński
Department of Vegetable Crops, Poznań University of Life Sciences, Poznań, Poland
Katarzyna Przygocka-Cyna
Department of Agricultural Chemistry and Environmental Biogeochemistry, Poznań University of Life Sciences, Poznań, Poland
Tomasz Spiżewski
Department of Vegetable Crops, Poznań University of Life Sciences, Poznań, Poland