Antioxidant Phenolic Compounds in Salvia officinalis L. and Salvia sclarea L. Cover

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Antioxidant Phenolic Compounds in Salvia officinalis L. and Salvia sclarea L.

Ecological Chemistry and Engineering S

Volume 25 (2018): Issue 1 (March 2018)

By: Izabela Jasicka-Misiak, Anna Poliwoda, Magdalena Petecka, Olena Buslovych, Vladimir A. Shlyapnikov and Piotr P. Wieczorek

Open Access

|Apr 2018

Authors

Izabela Jasicka-Misiak

izajm@uni.opole.pl

Faculty of Chemistry, University of Opole, Opole, Poland

Anna Poliwoda

Faculty of Chemistry, University of Opole, Opole, Poland

Magdalena Petecka

Faculty of Chemistry, University of Opole, Opole, Poland

Olena Buslovych

Institute of Essential Oil and Medicinal Plants, Simferopol, Ukraine

Vladimir A. Shlyapnikov

Institute of Essential Oil and Medicinal Plants, Simferopol, Ukraine

Piotr P. Wieczorek

Faculty of Chemistry, University of Opole, Opole, Poland

DOI: https://doi.org/10.1515/eces-2018-0009 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196

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Language: English

Page range: 133 - 142

Published on: Apr 24, 2018

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Salvia sclarea L.,

Salvia officinalis L.,

phenolic compounds

Related subjects:

Sustainable and green chemistry,

Electrical engineering,

Energy engineering,

© 2018 Izabela Jasicka-Misiak, Anna Poliwoda, Magdalena Petecka, Olena Buslovych, Vladimir A. Shlyapnikov, Piotr P. Wieczorek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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