The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
Authors
Henryk Dębski
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences, Siedlce, Poland
Wiesław Wiczkowski
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food, Olsztyn, Poland
Dorota Szawara-Nowak
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food, Olsztyn, Poland
Natalia Bączek
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food, Olsztyn, Poland
Małgorzata Piechota
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences, Siedlce, Poland
Marcin Horbowicz
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences, Siedlce, Poland
Language: English
Page range: 457 - 465
Published on: Oct 11, 2017
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Natalia Bączek, Małgorzata Piechota, Marcin Horbowicz, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.