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The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons Cover

The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons

Ecological Chemistry and Engineering S
Volume 24 (2017): Issue 3 (September 2017)
By: Henryk Dębski,  Wiesław Wiczkowski,  Dorota Szawara-Nowak,  Natalia Bączek,  Małgorzata Piechota and  Marcin Horbowicz  
Open Access
|Oct 2017

Authors

Henryk Dębski

Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences, Siedlce, Poland

Wiesław Wiczkowski

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food, Olsztyn, Poland

Dorota Szawara-Nowak

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food, Olsztyn, Poland

Natalia Bączek

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food, Olsztyn, Poland

Małgorzata Piechota

Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences, Siedlce, Poland

Marcin Horbowicz

mhorbowicz@uph.edu.pl

Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences, Siedlce, Poland
DOI: https://doi.org/10.1515/eces-2017-0031 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 457 - 465
Published on: Oct 11, 2017
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
common buckwheat,
seedling,
ozone,
flavone,
flavonol,
chlorophyll,
carotenoid
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2017 Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Natalia Bączek, Małgorzata Piechota, Marcin Horbowicz, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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