Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism

Stoličná, Rastislava

doi:10.1515/eas-2015-0014

Abstract

The study aims to describe the changes in public nutrition during the period of socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of food production, distribution and consumption.

References

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Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism

Abstract

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