Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism

Rastislava Stoličná

doi:10.1515/eas-2015-0014

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Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism

Ethnologia Actualis

Volume 15 (2015): Issue 2 (December 2015)

By: Rastislava Stoličná

Open Access

|Dec 2015

Abstract

The study aims to describe the changes in public nutrition during the period of socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of food production, distribution and consumption.

References

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Articles in this issue

DOI: https://doi.org/10.1515/eas-2015-0014 | Journal eISSN: 1339-7877 | Journal ISSN: 1339-7834

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Language: English

Page range: 19 - 29

Published on: Dec 9, 2015

Published by: University of Ss. Cyril and Methodius in Trnava

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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Cultural anthropology

© 2015 Rastislava Stoličná, published by University of Ss. Cyril and Methodius in Trnava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 15 (2015): Issue 2 (December 2015)