Evaluation of the antioxidant activity of extracts and flavonoids obtained from Bunium alpinum Waldst. & Kit. (Apiaceae) and Tamarix gallica L. (Tamaricaceae)
Language: English
Page range: 5 - 8
Submitted on: Oct 19, 2016
|Accepted on: Jan 24, 2017
|Published on: Jun 23, 2017
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Mostefa Lefahal, Nabila Zaabat, Lakhdar Djarri, Merzoug Benahmed, Kamel Medjroubi, Hocine Laouer, Salah Akkal, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.