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Characteristics of oral probiotics – a review Cover

Abstract

Probiotics are a group of microorganisms able to have a positive influence on a host organism when applied in adequate amounts. They are grouped either as: bacteria (mainly Lactobacillus spp and Bifidobacterium) or fungi (Saccharomyces boulardii). Recent studies have revealed many opportunities for their use in several fields of medicine, such as in: reducing the level of cholesterol in the body, cancer therapy, human immune system regulation, skin regeneration, pancreas necrosis, cirrhosis of liver treatment, regulation of post- antibiotic bowel function, constipation and digestive disorders in infants. Probiotics efficacy has also been demonstrated in oral cavity malfunctions. With the use of modern scientific methods, probiotics have the potential to become an important part of the daily diet and a natural drug supplementation in severe diseases.

DOI: https://doi.org/10.1515/cipms-2016-0002 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
Language: English
Page range: 8 - 10
Submitted on: Nov 27, 2015
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Accepted on: Dec 11, 2015
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Published on: May 6, 2016
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Renata Chalas, Magdalena Janczarek, Teresa Bachanek, Elzbieta Mazur, Maria Cieszko-Buk, Jolanta Szymanska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.