Physical properties and caffeine release from creams prepared with different oils
Language: English
Page range: 224 - 228
Submitted on: Oct 15, 2014
|Accepted on: Nov 24, 2014
|Published on: Mar 3, 2015
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Katarzyna Wojciechowska, Maria Zun, Dorota Dwornicka, Katarzyna Swiader, Regina Kasperek, Ewa Poleszak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.