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Correlation study between GC–MS analysis of cigarette aroma compounds and sensory evaluation Cover

Correlation study between GC–MS analysis of cigarette aroma compounds and sensory evaluation

Open Chemistry
Volume 23 (2025): Issue 1 (January 2025)
By: Dengke Li,  Yuchen Gu,  Chuntao Zhang,  Ting Fei,  Lichao Ma,  Ruoxin Wu,  Jiale Wang,  Bingyu Wu and  Tao Feng  
Open Access
|Sep 2025

Authors

Dengke Li

Tianjin R&D Center, Shanghai Tobacco Group Co., Ltd., Tianjin, China

Yuchen Gu

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China

Chuntao Zhang

Tianjin R&D Center, Shanghai Tobacco Group Co., Ltd., Tianjin, China

Ting Fei

Technical Center of Shanghai Tobacco Group Co., Ltd., Shanghai, China

Lichao Ma

Tianjin R&D Center, Shanghai Tobacco Group Co., Ltd., Tianjin, China

Ruoxin Wu

Tianjin R&D Center, Shanghai Tobacco Group Co., Ltd., Tianjin, China

Jiale Wang

Technical Center of Shanghai Tobacco Group Co., Ltd., Shanghai, China

Bingyu Wu

Technical Center of Shanghai Tobacco Group Co., Ltd., Shanghai, China

Tao Feng

fengtao@sit.edu.cn

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
DOI: https://doi.org/10.1515/chem-2025-0166 | Journal eISSN: 2391-5420
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Language: English
Submitted on: Dec 22, 2024
Accepted on: Apr 9, 2025
Published on: Sep 11, 2025
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Keywords:
smoke flavor,
sensory evaluation,
GC–MS,
aroma compound
Related subjects:
Chemistry,
Inorganic chemistry,
Chemistry,
Organic chemistry,
Chemistry,
Chemistry, other

© 2025 Dengke Li, Yuchen Gu, Chuntao Zhang, Ting Fei, Lichao Ma, Ruoxin Wu, Jiale Wang, Bingyu Wu, Tao Feng, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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