Chemical Innovation in Plant Nutrition in a Historical Continuum from Ancient Greece and Rome until Modern Times

Jacek Antonkiewicz; Jan Łabętowicz

doi:10.1515/cdem-2016-0002

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Chemical Innovation in Plant Nutrition in a Historical Continuum from Ancient Greece and Rome until Modern Times

Chemistry-Didactics-Ecology-Metrology

Volume 21 (2016): Issue 1-2 (December 2016)

By: Jacek Antonkiewicz and Jan Łabętowicz

Open Access

|Feb 2017

Abstract

This monograph aims to present how arduously views on plant nutrition shaped over centuries and how the foundation of environmental knowledge concerning these issues was created. This publication also presents current problems and trends in studies concerning plant nutrition, showing their new dimension. This new dimension is determined, on one hand, by the need to feed the world population increasing in geometric progression, and on the other hand by growing environmental problems connected with intensification of agricultural production.

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Articles in this issue

DOI: https://doi.org/10.1515/cdem-2016-0002 | Journal eISSN: 2084-4506 | Journal ISSN: 1640-9019

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Language: English

Page range: 29 - 43

Published on: Feb 10, 2017

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

chemical innovations,

plant nutrition

Related subjects:

Chemistry,

Chemistry, other

© 2017 Jacek Antonkiewicz, Jan Łabętowicz, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 21 (2016): Issue 1-2 (December 2016)