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Anthelmintic residues in goat and sheep dairy products Cover

Anthelmintic residues in goat and sheep dairy products

Journal of Veterinary Research
Volume 59 (2015): Issue 4 (December 2015)
By: Piotr Jedziniak,  Małgorzata Olejnik,  Jolanta G. Rola and  Teresa Szprengier-Juszkiewicz  
Open Access
|Dec 2015

Authors

Piotr Jedziniak

jedzi@piwet.pulawy.pl

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Małgorzata Olejnik

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Jolanta G. Rola

Department of Food Hygiene, National Veterinary Research Institute, Pulawy, Poland

Teresa Szprengier-Juszkiewicz

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.1515/bvip-2015-0077 | Journal eISSN: 2450-8608
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Language: English
Page range: 515 - 518
Submitted on: Sep 20, 2015
Accepted on: Dec 2, 2015
Published on: Dec 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
anthelmintics,
albendazole,
milk,
dairy products,
Poland
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2015 Piotr Jedziniak, Małgorzata Olejnik, Jolanta G. Rola, Teresa Szprengier-Juszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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