Optimisation of protocol for Clostridium botulinum detection in mink feed
References
- 1. Anniballi F., Fiore A., Löfström C., Skarin H., Auricchio B., Woudstra C., Bano L., Segerman B., Koene M., Båverud V., Hansen T., Fach P., Åberg A.T., Hedeland M., Engvall E.O., De Medici D.: Management of animal botulism outbreaks: from clinical suspicion to practical countermeasures to prevent or minimize outbreaks. Biosecur Bioterror 2013, 11, 191–199.
- 2: Animal feeding stuffs – criteria and microbiological examinations. PN–R–64791:1994.
- 3Commission Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive.
- 4Meat and meat products. Microbiological examinations. Detection of anaerobic spore-forming bacteria and anaerobic spore-forming bacteria of sulphite (IV) reducing. PN–A–82055–12:1997.
- 5Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods. EN ISO 16140:2003.
- 6: Microbiology of food and animal feeding stuffs – Horizontal method for the detection ofspp. EN ISO 6579:2002.
- 7Microbiology of food and animal feeding stuffs – Horizontal methods for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count method. EN ISO 21528–2:2004.
- 8Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of beta-glucuronidase-positive- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide. EN ISO 16649–2:2001.
- 9Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive– colony-count technique at 30 degrees C. EN ISO 7932:2004.
- 10Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation).
- 11Microbiology of food and animal feeding stuffs – horizontal method for the enumeration of– colony-count technique. EN ISO 7937:2004.
- 12. Barash J.R., Arnon S.S.: A novel strain ofthat produces type B and type H botulinum toxins. J Infect Dis 2013, doi: 10.1093/infdis/jit449.
- 13. Cato E.P., George W.L., Finegold S.M.: Genus, Prazmowski, 1880, In: G., edited by Sneath P.H.A., Mair N.S., Sharpe M.E., Holt J., Williams and Wilkins, Baltimore 1986, pp. 1141–1200.
- 14. Cunniff P.: Official Methods of Analysis of AOAC International. AOAC Int Inc 1995, 17, 46–48.
- 15. Dahlenborg M., Borch E., Radström P.: Development of a combined selection and enrichment PCR procedure fortypes B, E, and F and its use to determine prevalence in fecal samples from slaughtered pigs. Appl Environ Microbiol 2001, 67, 4781–4788.
- 16. Dahlenborg M., Borch E., Radström P. Prevalence oftypes B, E and F in faecal samples from Swedish cattle. Int J Food Microbiol 2003, 82, 105–110.
- 17. Fletcher G.C., Youssef J.F., Lu G.: Selecting methods for determining the presence of BoNT genes in New Zealand marine sediments. Crop & Food Research Confidential Report. New Zealand, 2008.
- 18. Grenda T., Kwiatek K.:– characteristic features and epidemiological significance. Med Weter 2009, 65, 743–746,.
- 19. Grenda T., Kwiatek K.: In house validation of real-time PCR method for detection ofin food and feed matrixes. Bull Vet Inst Pulawy 2010, 54, 557–562.
- 20. Gryko R, Goszczyński D., Lorkiewicz Z.: A simple method of detection of toxigenictype B strains. J Microbiol Meth 1990, 11, 187–193.
- 21. Hall I.C., Stiles G.W.: An outbreak of botulism in captive mink on a fur farm in Colorado. J Bacteriol 1938, 36, 282.
- 22. Hielm S., Hyytia E., Ridell J., Korkeala H.: Detection ofin fish and environmental samples using polymerase chain reaction. Int J Food Microbiol 1996, 31, 357–365.
- 23. Hyytiä E., Hielm S., Korkeala H.: Prevalence oftype E in Finnish fish and fishery products. Epidemiol Infect 1998, 120, 245–250.
- 24. Lindström M., Korkeala H.: Laboratory diagnostics of botulism. Clin Microbiol Rev 2006, 19, 298–314.
- 25. Lindström M., Nevas M., Kurki J., Sauna-aho R., Latvala-Kiesilä A., Pölönen I., Korkeala H.: Type C botulism due to toxic feed affecting 52,000 farmed foxes and minks in Finland. J Clin Microbiol 2004, 42, 4718–4725.
- 26. Myllykoski J., Lindström M., Bekema E., Pölönen I., Korkeala H.: Fur animal botulism hazard due to feed. Res Vet Sci 2011, 90, 412–418.
- 27. Pospiech E., Frankowska A.: Nitrates III and V - their application and future in food processing Med Weter 2009, 65, 803–806.
- 28. Raphael B.H., Anreadis J.D.: Real-time PCR detection of the nontoxic nonhemagglutinin gene as a rapid screening method for bacterial isolates harboring the botulinum neurotoxin (A–G) gene complex. J Microbiol Meth 2007, 71, 343–346.
- 29. Saeed E.M.A.: Studies on isolation and identification ofinvestigating field samples especially from equine grass sickness cases. Thesis, Faculty of Agriculture, Goettingen University, Goettingen, 2004.
DOI: https://doi.org/10.1515/bvip-2015-0056 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 377 - 382
Submitted on: Mar 26, 2015
Accepted on: Sep 3, 2015
Published on: Sep 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2015 Tomasz Grenda, Elżbieta Kukier, Magdalena Goldsztejn, Krzysztof Kwiatek, Nina Kozieł, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.