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Impact of the ageing process on the intensity of post mortem proteolysis and tenderness of beef from crossbreeds
DOI: https://doi.org/10.1515/bvip-2015-0054 | Journal eISSN: 2450-8608
Language: English
Page range: 361 - 367
Submitted on: May 5, 2015
Accepted on: Sep 7, 2015
Published on: Sep 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Małgorzata Moczkowska, Andrzej Półtorak, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.