Authors
Renli Jiang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Li Gao
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Guanying Wang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Xinran Li
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Yue Li
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Xiaojing Fan
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Xu Liu
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Jinglu Wang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Yu Zhang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Xiangxing Kong
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China
Jianhua Xiao
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University, Harbin, China