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Occurrence of Animal-Origin Constituents in Feeds Cover

Occurrence of Animal-Origin Constituents in Feeds

Journal of Veterinary Research
Volume 59 (2015): Issue 1 (March 2015)
By: Anna Weiner,  Ilona Paprocka,  Agata Gołębiowska and  Krzysztof Kwiatek  
Open Access
|Apr 2015

Authors

Anna Weiner

aweiner@piwet.pulawy.pl

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Ilona Paprocka

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Agata Gołębiowska

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.1515/bvip-2015-0009 | Journal eISSN: 2450-8608
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Language: English
Page range: 59 - 63
Submitted on: Sep 1, 2014
Accepted on: Feb 27, 2015
Published on: Apr 1, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
feeds,
animal protein,
contamination,
microscopic method
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2015 Anna Weiner, Ilona Paprocka, Agata Gołębiowska, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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