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Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle Cover

Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle

Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
By: A. Barabás and  J. Szigeti  
Open Access
|Jul 2015
DOI: https://doi.org/10.1515/ausal-2015-0013 | Journal eISSN: 2066-7744
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Language: English
Page range: 125 - 135
Published on: Jul 3, 2015
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
fruit wastes,
Hungarian pálinka,
Hungarian grey cattle
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2015 A. Barabás, J. Szigeti, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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