Effect of oil-seed pressing residue on bread colour and texture
By: J. Tarek-Tilistyák, M. Tarek, M. Juhász-Román and J. Jekő
DOI: https://doi.org/10.1515/ausal-2015-0012 | Journal eISSN: 2066-7744
Language: English
Page range: 118 - 124
Published on: Jul 3, 2015
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2015 J. Tarek-Tilistyák, M. Tarek, M. Juhász-Román, J. Jekő, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.