Authors
Szilvia Orosz
National Food Chain Safety Office, Directorate of Plant Protection, Soil Conservation and Agri-Environment, Plant Health and Molecular Biology, National Reference Laboratory, Budapest, Hungary
Hungarian Natural History Museum, Department of Zoology, Budapest, Hungary
Dávid Éliás
Szent István University, Plant Protection Institute, Faculty of Agricultural and Environmental Sciences, Gödöllő, Hungary
Emese Balog
Pest County Government Office, Food Chain Safety, Plant and Soil Protection Department, Budapest, Hungary
Ferenc Tóth
Szent István University, Plant Protection Institute, Faculty of Agricultural and Environmental Sciences, Gödöllő, Hungary
