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Nutritional evaluation of aquaculture mussels (M. galloprovincialis) from the Black Sea, Bulgaria Cover

Nutritional evaluation of aquaculture mussels (M. galloprovincialis) from the Black Sea, Bulgaria

Ovidius University Annals of Chemistry
Volume 27 (2016): Issue 1 (June 2016)
By: Albena Merdzhanova,  Diana A. Dobreva and  Stanislava Georgieva  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/auoc-2016-0007 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 1 - 7
Submitted on: Apr 26, 2016
|
Accepted on: May 12, 2016
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Published on: Jun 28, 2016
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
black mussels,
astaxanthin,
n-3 PUFA,
energy value
Related subjects:
Chemistry,
Chemistry, other

© 2016 Albena Merdzhanova, Diana A. Dobreva, Stanislava Georgieva, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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