Have a personal or library account? Click to login
Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard Cover

Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard

Open Access
|Jun 2015

References

  1. [1]. H. Zang, B. Cui, R. Xiao and H. Zhao, Procedia Environmental Sciences 2, 1344, (2010).10.1016/j.proenv.2010.10.145
  2. [2]. S.C. Emine, A. Duygu, T. Ecehan, B. Nilgü and B. Göktürk, Industrial Crops and Products 34, 994 (2011).10.1016/j.indcrop.2011.03.004
  3. [3]. I. Vinkovic Vrcek, M. Bojic, I. Zuntar, G. Mendaš and M. Medic-Šaric, Food Chemistry 124, 354 (2011).
  4. [4]. D. Diaconu, V. Nastase, M.M. Nanau, O. Nechifor and E. Nechifor, Environmental Engineering and Management Journal 8, 569 (2009).10.30638/eemj.2009.078
  5. [5]. R.K. Sharma, M. Agrawal and F.M. Marshall, Environ. Poll. 154, 254 (2008).
  6. [6]. T. Oymak., S. Tokalioglu, V. Yılmaz, S. Kartal and D. Aydin, Food Chemistry 113, 1314 (2009).10.1016/j.foodchem.2008.08.064
  7. [7]. A.A. Waoo, S. Khare, S. Ganguli, Journal of Environment and Human 1, 2373 (2014).10.15764/EH.2014.02017
  8. [8]. B.J. Alloway and B. Alloway, Heavy metals in soils. Blackie, Glasgow, (1995).10.1007/978-94-011-1344-1
  9. [9]. B.S. Bada and K.A. Raji, African Journal of Environmental Science and Technology 4, 250 (2010).
  10. [10]. L. Constantinescu, Bulletin UASVM, Agriculture 65, 50 (2008).
  11. [11]. N. Lupascu, E. Chirila and M. Munteanu, Ovidius University Annals of Chemistry 20, 232 (2009).
  12. [12]. *** Order no. 975/1998 of the Romanian Ministry of Public Health. Maximum permissible limits of metals in food, (1998).
  13. [13]. *** COMMISSION REGULATION (EC) No 1881/2006, Official Journal of the European Union, L 364/5, (2006).
  14. [14]. V.R. Angelova, A.S. Ivanov and D.M. Braikov, Journal of the Science of Food and Agriculture 79, 713 (1999).10.1002/(SICI)1097-0010(199904)79:5<;713::AID-JSFA229>3.0.CO;2-F
  15. [15]. S.F. Alshammary and O.S. Al-Horayess, Oriental Journal of Chemistry 29, 1515 (2013).10.13005/ojc/290430
  16. [16]. O.P. Sabukola, O.M. Adeniran, A.A. Aderairo and O.E. Kajihaisa, African Journal of Food Science 4, 389 (2010).
  17. [17]. M.A. Elbagermi, H.G.M. Edwards and A.I. Alajtal, ISRN Analytical Chemistry, 2012, (2012).10.5402/2012/827645
  18. [18]. S.E. Mahdavian, R.K. Somashekar and K. R. Kathmandu, University Journal of Science, Engineering and Tehnology 1, 17 (2008).
  19. [19]. E. Chirila and C. Draghici, Poluarea si analiza poluantilor din produse alimentare si din mediu (in Romanian, Pollution and analysis of pollutants in food and environment), Ovidius University Press, pp. 76 - 77 (2013).
  20. [20]. J. Halili, K. Bislimi, I. Mazreku, F. Osmani, A. Maloku and F. Halili, 13th SGEM GeoConference an Ecology, Economics, Education and Legislation, SGEM 13 Conference Procedeengs, ISBN 978-619-04-9/ ISSN 1314-2704, 1, 531 (2013).
  21. [21]. I. Odriozola-Serrano, T. Hernandes_Jover, O. Martin-Belloso, Food Chmenistry 105, 1151 (2009).
DOI: https://doi.org/10.1515/auoc-2015-0007 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 37 - 40
Submitted on: Apr 19, 2015
|
Accepted on: Jun 5, 2015
|
Published on: Jun 25, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:

© 2015 Nicoleta Matei, Antoanela Popescu, Gabriel-Lucian Radu, Victoria Artem, Georgeta Pavalache, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.