Determination of caftaric acid in tincture and rose water obtained from Rosae damascenae flores

Antoanela Popescu; Nicoleta Matei; Florentina Roncea; Horatiu Miresan; Georgeta Pavalache

doi:10.1515/auoc-2015-0003

.blurhash-client-img { display: none !important; }

Determination of caftaric acid in tincture and rose water obtained from Rosae damascenae flores

Ovidius University Annals of Chemistry

Volume 26 (2015): Issue 1 (June 2015)

By: Antoanela Popescu, Nicoleta Matei, Florentina Roncea, Horatiu Miresan and Georgeta Pavalache

Open Access

|Jun 2015

Abstract

Polyphenolic compounds were determined from a pharmaceutical (tincture) and a cosmetic preparation (rose water), both obtained from the Rosae damascenae flores. Separation of the phenolic compounds was done by a HPLC method, using a Zorbax XDB or equivalent column C18, 250 mm x 4,6 mm; 5 μm. A gradient elution was performed with phosphoric acid and acetonitrile eluted under gradient conditions. The flow rate was 1.5 mL/min and the injection volume was 20 μL. HPLC method for determination of caftaric acid presented in this paper, has been validated. The results were statistically analyzed with SPSS 10 software.

References

[1]. B.M. Lawrence, Perfumer & Flavorist 16, 43 (1991).
Search in Google Scholar
[2]. A. Nikbakht and M. Kafi, VIII International People-Plant Symposium on Exploring Therapeutic Powers of Flowers, Greenery and Nature 790, 251 (2004).
Search in Google Scholar
[3]. H. Loghmani-Khouzani, O. Fini Sabzi and J.H. Safari, Scientia Iranica 14, 316 (2007).
Search in Google Scholar
[4]. M. H. Boskabady, M. N. Shafei, Z. Saberi and S. Amini, Iranian Journal of Basic Medical Sciences 14(4), 295 (2011).
Search in Google Scholar
[5]. C. R. Achuthan, B. H. Babu and J. Padikkala, Pharmaceutical Biology 41, 357 (2003).10.1076/phbi.41.5.357.15945
Search in Google Scholar
[6]. O. Sagdiç, N.G. Baydar and H. Baydar, Food Science and Technology International 10, 277 (2004).10.1177/1082013204045882
Search in Google Scholar
[7]. K.G.D. Babu, B. Singh, V.P. Joshi and V. Singh, Flavour and Fragrance Journal 17, 136 (2002).10.1002/ffj.1052
Search in Google Scholar
[8]. A. Vanzo, R. Cecotti, U. Vrhovsek, A.M. Torres, F. Mattivi and Sabina Passamonti, Journal of Agricultural and Food Chemistry 55, 1604 (2007).10.1021/jf0626819
Search in Google Scholar
[9]. J. Darias-Martín, B. Martín-Luis, M. Carrillo- López, R. Lamuela-Raventós, C. Díaz-Romero and R. Boulton, Journal of Agricultural and Food Chemistry 50, 2062 (2002).10.1021/jf010931+
Search in Google Scholar
[10]. V.L. Singleton, C.F. Timberlake and A.G. Lea, Journal of the Science of Food and Agriculture 29, 403 (1978).10.1002/jsfa.2740290416
Search in Google Scholar
[11]. M. Guitard, R. Bel Rhlid, A. Moodycliffe and F. Dionisi, Use of caftaric acid and derivatives in food supplement for regulating skin pigmentation, U. S. Patent No. 20130101556 (2013).
Search in Google Scholar
[12]. *** NF 25, United States Pharmacopeia and the National Formulary (USP 30/NF 25). Rockville (MD), The United States Pharmacopeial Convention Inc. 2007, 914.
Search in Google Scholar
[13]. I. Stoicescu, A. Popescu, R. Sirbu and C. Bala, Analytical Letters 45, 2519 (2012).10.1080/00032719.2012.694943
Search in Google Scholar
[14]. F. Pellati, S. Benvenuti, L. Magro, M. Melegari and F. Soragni, Journal of Pharmaceutical and Biomedical Analysis 35, 289 (2004).10.1016/S0731-7085(03)00645-9
Search in Google Scholar

Articles in this issue

DOI: https://doi.org/10.1515/auoc-2015-0003 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Journal RSS Feed

Language: English

Page range: 12 - 19

Submitted on: Apr 19, 2015

Accepted on: May 27, 2015

Published on: Jun 25, 2015

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2015 Antoanela Popescu, Nicoleta Matei, Florentina Roncea, Horatiu Miresan, Georgeta Pavalache, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 26 (2015): Issue 1 (June 2015)