Skip to main content
Have a personal or library account? Click to login
Food Safety Legislation Regarding Of Aflatoxins Contamination Cover

Food Safety Legislation Regarding Of Aflatoxins Contamination

By:   
Open Access
|Sep 2015

References

  1. 1. Dorp, V. and C.A.,. Wageningen: Wageningen University.(2004)
  2. 2. Asmarndei Viorel, C.N., Gheorghiţă Vlad,, in.(2013)
  3. 3. Berechet, G.. in. București.(2006)
  4. 4. Otto, K.,Sibiu: Editura Universităţii “Lucian Blaga” din Sibiu. 220.(2015)
  5. 5. Sargeant, K., et al.,(1961)
  6. 6. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, World Health Organization, and International Agency for Research on Cancer. World Health Organization.(2002)
  7. 7. Trucksess, M. and P. Scott,Food additives and contaminants. 25(2): p. 181-192.(2008)
  8. 8. Shim, W.-B., et al.,Journal of microbiology and biotechnology. 17(10): p. 1629-1637.(2007)
  9. 9. Berthiller, F., et al.,Int J Food Microbiol. 119(1-2): p. 33-7.(2007)
  10. 10. Pereira, V.L., J.O. Fernandes, and S.C. Cunha,Trends in Food Science & Technology. 36(2): p. 96-136.(2014)
  11. 11. Rodriguez-Carrasco, Y., et al.,Chemosphere. 93(10): p. 2297-303.(2013)
  12. 12. Khayoon, W.S., et al.,Food Chem. 147: p. 287-94.(2014)
  13. 13. Kaya-Celiker, H., et al.,Food Control. 44: p. 64-71.(2014)
  14. 14. Scaglioni, P.T., et al.,Anal Chim Acta. 829: p. 68-74.(2014)
  15. 15. Afshar, P., et al.,Food Control. 31(2): p. 525-529.(2013)
  16. 16. Anfossi, L., et al.,Food Control. 25(1): p. 125-130.(2012)
  17. 17. Bilandžić, N., I. Varenina, and B. Solomun,Food Control. 21(9): p. 1279-1281.(2010)
  18. 18. Beheshti, H.R. and M. Asadi,Food Additives and Contaminants: Part B. 6(1): p. 68-71.(2013)
  19. 19. Prandini, A., et al.,Food and Chemical Toxicology. 47(5): p. 984-991.(2009)
  20. 20. Commission, E.,, in.(2008)
  21. 21. eur-lex,, in.(2008)
  22. 22. Wu, F. and H. Guclu,PloS one. 7(9): p. e45151.(2012)
  23. 23. Commission, E.,in, E. Commission, Editor., (2006)
  24. 24. Commission, E.,in, E. Commission, Editor., (2010)
  25. 25. Commission, E.,, in, E. Commission, Editor., (2012)
  26. 26. Uniunea Europeană, in, C. Europena, Editor., © Uniunea Europeană,, 1998-2014: Bruxelles.(2006)
  27. 27. Vicario, L.,, in.(2014)
  28. 28. European Commission,. Office for Official Publications of the European Communities.(1999)
  29. 29. Food Agriculture Organization of the United Nations,. Food and Agriculture Organization of the United Nations.(2004)
  30. 30. Motarjemi, Y., M. vanschothorst, and F. Käferstein,Food Control. 12(6): p. 339-346.(2001)
  31. 31. European Commission.. Available from:
  32. 32. European Commission.. Available from:
  33. 33. European Commission.. Available from:
DOI: https://doi.org/10.1515/aucts-2015-0081 | Journal eISSN: 2668-6449 (formerly 1583-7149) | Journal ISSN: 1583-7149
Language: English
Page range: 149 - 154
Published on: Sep 23, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2015 Otto Ketney, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.