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Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants Cover

Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
By: Daniela Maria Şandru  
Open Access
|Aug 2015

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DOI: https://doi.org/10.1515/aucft-2015-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 87 - 92
Published on: Aug 4, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
essential oils,
Escherichia coli,
fountain water,
antimicrobial effects
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Daniela Maria Şandru, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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