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Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1 Cover

Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
By: Bogdan Goranov,  Vesela Shopska,  Rositsa Denkova and  Georgi Kostov  
Open Access
|Aug 2015
DOI: https://doi.org/10.1515/aucft-2015-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 61 - 72
Published on: Aug 4, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
probiotics,
fermentation,
kinetic models
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Bogdan Goranov, Vesela Shopska, Rositsa Denkova, Georgi Kostov, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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