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Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review Cover

Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
By: Oana Stanciu,  Roxana Banc,  Anamaria Cozma,  Lorena Filip,  Doina Miere,  Jordi Mañes and  Felicia Loghin  
Open Access
|Aug 2015

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DOI: https://doi.org/10.1515/aucft-2015-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 35 - 60
Published on: Aug 4, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Fusarium mycotoxins,
trichothecenes,
fumonisins,
zearalenone,
wheat,
Europe
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Oana Stanciu, Roxana Banc, Anamaria Cozma, Lorena Filip, Doina Miere, Jordi Mañes, Felicia Loghin, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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