Have a personal or library account? Click to login
Price – Strategic Instrument of EU Market Intervention. Case Study Seurop System Cover

Price – Strategic Instrument of EU Market Intervention. Case Study Seurop System

By: Mihaela Rotaru  
Open Access
|Aug 2015

References

  1. 1. ADHB Industry Consulting, Review of the EU Carcase Classification System for beef and Sheep (EPES 0708/01), November 2008, retrieved 15.01.2015 from http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/carcaseclassification/Full%20Version.pdf
  2. 2. Commission Implementing Regulation (EU) No 148/2014 of 17 February 2014 amending Regulation (EC) No 1249/2008 as regards categories and classes for recording market prices in the beef sector and as regards market price for pig carcasses, http://eur-lex.europa.eu
  3. 3. Commission Regulation (EC) No 1249/2008 Community scales for the classification of beef, pig and sheep carcasses and the reporting of prices thereof, OJ L 46, 18.2.2014, pp. 1-2, http://eur-lex.europa.eu
  4. 4. Council of the European Communities (1984), Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcasses, Official Journal L 301, 20/11/1984 pp. 0001 -0003, http://eur-lex.europa.eu/
  5. 5. Cross, H. R., Savell, J. W. (1994), “What do we need for a value based beef marketing system.” Meat Science, 36: 19-2710.1016/0309-1740(94)90030-2
  6. 6. European Commission, Directorate general for Agriculture and Rural Development, Report EU market prices for representative products from 2007 http://ec.europa.eu/agriculture/markets/prices/monthly_en.pdf
  7. 7. European Commission, Directorate general for Agriculture and Rural Development, C3 Animal products, Weekly price report on Pig carcass (Class S, E, and R) and Piglet prices in EU https://circabc.europa.eu/faces/jsp/extension/wai/navigation/container.jsp
  8. 8. European Parliament and The Council of European Union, Regulation (EU) No 1308/2013 of 17 December 2013, establishing a common organization of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Annex IV, B, JO L 347, 20.12.2013, pp. 671-854
  9. 9. Farmer, L. J., Devlin, D. J., Gault, F. S., Gee, A., Gordon, A. W., Moss, B. W., et al. (2009). “Effect of type and extent of cooking on the eating quality of Northern Ireland beef.” Proceedings of 55th International Congress of Meat Science and Technology, 7 - 12 August 2009, Helsinki, Finland.
  10. 10. Polkinghorne, R.J., & Thompson, J.M. (2010), Meat standards and grading. A world review, Meat Science, 86: 227-235.10.1016/j.meatsci.2010.05.01020541325
  11. 11. Rotaru M. (2014) The Use of Factor Analysis in Evaluating The Performances of a Business Model. Paper presented at 15th EBES Conference, January 8-10, 2015, Lisbon, Portugal.
  12. 12. Rotaru, M., & Savescu R. (2014). The European Pig Carcasses Grading System - A Strategic Instrument of Competition, Joint International Conference of Doctoral and Post-Doctoral Researchers, 12-13 September, 2014, University from Craiova, Romania, Conference Proceedings, Volume 2, pp. 383-394.
  13. 13. Savescu R. (2014). “Elements of Applied Statistics. Case Study: SEUROP Pig Classification System in Romania”, 15th EBES Conference, January 8-10, Lisbon, Portugal.
  14. 14. Savescu R., & Plotz G. (2015). “Animal Carcass Pricing Grid. Evidences from the Romanian Pig Market” (paper in progress).
  15. 15. Sorenson, S. E. (1989). Danish work on automated carcass measurements with emphasis on beef classification. The Automated Measurement of Beef. AMLC Technical Systems Publication Sydney, 1: 75−80, ISBN 0-642-14495-8.
  16. 16. Watson, R., Polkinghorne, R., & Thompson, J. M. (2008). Development of the Meat Standards Australia (MSA) prediction model for beef palatability. Australian J. of Experimental Agriculture, 48: 1368−1379.
  17. 17. Walstra, P. & Merkus, G.S.M. (1996). Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification. Report ID-DLO 96.014, March, pp. 22
DOI: https://doi.org/10.1515/aucft-2015-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 27 - 34
Published on: Aug 4, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Mihaela Rotaru, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.