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The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine Cover

The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine

Open Access
|Aug 2015

References

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DOI: https://doi.org/10.1515/aucft-2015-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 3 - 10
Published on: Aug 4, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Ecaterina Lengyel, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.