What Determines Ginger’s Purchase Decision among Consumers in Tertiary Institutions in Abeokuta, Ogun State, Nigeria? Cover

.blurhash-client-img { display: none !important; }

What Determines Ginger’s Purchase Decision among Consumers in Tertiary Institutions in Abeokuta, Ogun State, Nigeria?

Agricultura Tropica et Subtropica

Volume 50 (2017): Issue 2 (June 2017)

By: Dare Akerele, Zainab Kulthum Umar and Ayoade Matthew Adetoye

Open Access

|Sep 2017

Authors

Dare Akerele

akereledare@yahoo.co.uk

Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta,, Ogun State, Nigeria

Zainab Kulthum Umar

Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta,, Ogun State, Nigeria

Ayoade Matthew Adetoye

Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta,, Ogun State, Nigeria

DOI: https://doi.org/10.1515/ats-2017-0011 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742

Journal RSS Feed

Language: English

Page range: 101 - 107

Submitted on: Sep 29, 2016

|

Accepted on: Aug 10, 2017

|

Published on: Sep 23, 2017

Published by: Mendel University in Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Zingiber officinale,

tertiary institution,

healthier foods,

Related subjects:

© 2017 Dare Akerele, Zainab Kulthum Umar, Ayoade Matthew Adetoye, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 50 (2017): Issue 2 (June 2017)Next article