Have a personal or library account? Click to login
Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season Cover

Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season

Open Access
|Feb 2017

References

  1. Abioja M.O., Ogundimu K.B., Akibo T.E., Odukoya K.E., Ajiboye O.O., Abiona, J.A., Williams, T.J., Oke, O.E., Osinowo O.A. (2012): Growth, Mineral Deposition and Physiological Responses of Broiler Chickens Offered Honey in Drinking Water during Hot-Dry Season. International Journal of Zoology 2012: 1-6.10.1155/2012/403502
  2. Adebiyi F.M., Akpan,I., Obiajunwa E.I.,Olaniyi H.B. (2004): Chemical/physical characterization of Nigerian honey. Pakistan Journal of Nutrition 3: 278-281.10.3923/pjn.2004.278.281
  3. Adetuyi F.O., Ibrahim T.A., Jude-Ojei O. , Ogundahunsi G.A. (2009): Total phenol, tocopherol and antibacterial quality of honey Apis mellifera sold in Owo community, Ondo State, Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry 8(8): 596-601.
  4. Alagwu E., Nneli R.O., Okwari O.O., Osim E.E. (2009): Bile secretion in albino rat following chronic honey intake. Nigerian Journal of Physiological Sciences 24(2): 203-206.
  5. Ali M.N., Qota E. M.A., Hassan R.A. (2010): Recovery from adverse effects of heat stress on slow-growing chicks using natural antioxidants without or with sulphate. International Journal of Poultry Science 9(2): 109-117.10.3923/ijps.2010.109.117
  6. Aljadi A.M., Kamaruddin M.Y. (2004): Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry 85: 513-518.10.1016/S0308-8146(02)00596-4
  7. Al-Saffar A.A., Rose S.P. (2002): Ambient temperature and the egg laying characteristics of laying fowl. World’s Poultry Science Journal 58(3): 317-332.10.1079/WPS20020025
  8. Avwioro G.O., Onyije F.M., Atoni A.D., Nduku A. (2012): Non-alcoholic fatty liver disease following administration of unprocessed Nigerian honey. Advances in Biological Research 6(4): 141-145.
  9. Ayo J.O., Obidi J.A., Rekwot P.I. (2011): Effects of heat stress on the well-being, fertility and hatchability of chickens in the Northern Guinea savannah zone of Nigeria: a review. ISRN Veterinary Science : 1-10. doi:10.5402/2011/838606.
  10. Babarinde S.A., Oladunjoye I.O., Ojebiyi O.O., Oyedeji S.A. (2011): Inclusion of honey bee slum gum in broiler chicken feed. International Journal of Agriculture and Biology 13(5): 781-785.
  11. Balnave D., Muheareza S.K. (1997): Improving egg shell quality at high temperature with natural antioxidant and sodium bicarbonate. Poultry Science 76: 588- 593.10.1093/ps/76.4.5889106886
  12. Bedford M. (2000): Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems. World’s Poultry Science Journal 56: 347-365.10.1079/WPS20000024
  13. Blasa M., Candiracci M., Accorsi A., Piacentini M.P., Albertini M.C., Piatti E. (2006): Raw Millefiori honey is packed full of antioxidants. Food Chemistry 97: 217-222.10.1016/j.foodchem.2005.03.039
  14. Chen Y.J., Huang A.C., Chang H.H., Liao,H.F., Jiang, C.M., Lai,L.Y., Chan J.T., Chen Y.Y., Chiang J. (2009): Caffeic acid phenethyl ester, an antioxidant from propolis, protects peripheral blood mononuclear cells of competitive cyclists against hyperthermal stress. Journal of Food Science 74(6): H162-H167.10.1111/j.1750-3841.2009.01199.x19723200
  15. Deng W., Dong X.F., Tong J.M., Zhang Q. (2012): The probiotic Bacillus licheniformis ameliorates heat stressinduced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. Poultry Science 91: 575-582.10.3382/ps.2010-01293
  16. El-Gendi G.M., Iraqi M.M., Elrahman A.A.A. (1999): Effect of vitamin C supplementation on some productive and physiological parameters in laying hens. Egyptian Journal of Nutrition and Feeds 2: 649-664.
  17. Emery D.A., Vohra P., Ernst R.A., Morrison S.R. (1984): The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight and shell thickness of heat-stressed chickens. Poultry Science 63: 2027-2035.10.3382/ps.0632027
  18. Estevinho L., Pereira A.P., Moreira L., Dias L.G., Pereira E. (2008): Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food and Chemical Toxicology 46: 3774-3779.10.1016/j.fct.2008.09.062
  19. Gheldof N., Wang X.H., Engeseth N.J. (2003): Buckwheat honey increases serum antioxidant capacity in humans. Journal of Agricultural and Food Chemistry 51: 1500-1505.10.1021/jf025897t
  20. Grieve D . (2003): Heat stress in commercial layers and breeders. Technical Bulletin Hy-Line International, Iowa HLST 19(1): 1-3.
  21. Hašcík P., Elimam I., Garlík J., Kacániová M., Cubon J., Bobko M., Abdulla H. (2012): Impact of beer pollen as feed supplements on the body weight of broiler Ross 308. African Journal of Biotechnology 11(89): 15596-15599.
  22. Hisas L. (2011): The food gap: Impacts of climate change on food production: A 2020 perspective. FEU-US Universal Ecological Fund, United States of America. 55 p.
  23. IPCC (2007): Intergovernmental Panel on Climate Change: AR4-The Intergovernmental Panel on Climate Change 4th Assessment Report. Jackson Institute, University College, London.10.1017/CBO9780511546013
  24. Lara L.J., Rostagno M.H. (2013) ? Impact of heat stress on poultry production. Animals 3: 356-369.10.3390/ani3020356
  25. Mahmoud K.Z., Beck M.M., Scheideler S.E., Forman M.F., Anderson K.P.,Kachman S.D. (1996): Acute high environmental temperature and calcium-estrogen relationship in the hen. Poultry Science 75: 1555-1562.10.3382/ps.0751555
  26. Marder J., Arad Z. (1989): Panting and acid-base regulation in heat stressed birds. Biochemistry Physiology 94: 395-400.10.1016/0300-9629(89)90112-6
  27. Mashaly M.M., Hendricks G.L., Kalama M.A., Gehad A.E., Abbas A.O., Patterson P.H. (2004): Effect of heat stress on production parameters and immune responses of commercial laying hens. Poultry Science 83: 889-894.10.1093/ps/83.6.889
  28. Mohamed A., Ali A., Molham A. (2002): Antioxidant activities and total phenolics of different types of honey. Nutrtion Research 22: 1041-1047.10.1016/S0271-5317(02)00406-2
  29. Nardone A., Ronchi B., Lacetera N., Ranieri M.S., Bernabucci U. (2010): Effects of climate changes on animal production and sustainability of livestock systems. Livestock Science 130: 57-69.10.1016/j.livsci.2010.02.011
  30. Nikolova N., Kocevski D. (2006): Forming egg shape index as influenced by ambient temperatures and age of hens. Biotechnology in Animal Husbandry 22(1-2): 119-125.10.2298/BAH0602119N
  31. Omafuvbe B.O., Akanbi O.O. (2009): Microbiological and physico-chemical properties of some commercial Nigerian honey. African Journal of Microbiology Research 3(12): 891-896.
  32. Osakwe I., Igwe R. (2015): Physiological responses of laying birds fed honey and vitamin C in drinking water. Conference on International Research on Food Security, Natural Resource Management and Rural Development. Humboldt-Universität zu Berlin and the Leibniz Centre for Agricultural Landscape Research (ZALF) Tropentag, Berlin, Germany, September 16-18.
  33. Oyelowo O.T., Adekunbi D.A., Dada K.A. (2014): Protective role of Nigerian honey on sperm indices and testis in sucrose-fed rats. Bangladesh Journal of Medical Science 13(2): 180-189.10.3329/bjms.v13i2.18301
  34. Peguri A., Coon C. (1991): Effect of temperature and dietary energy on layer performance. Poultry Science 70: 126-138.10.3382/ps.07001262017407
  35. Radwan N. L., Hassan R.A., Qota E.M., Fayek H.M. (2008): Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science 7(2): 134-150.
  36. Ramnath V., Rekha P.S., Sujatha K.S. (2008): Amelioration of heat stress induced disturbances of antioxidant defense system in chicken by Brahma Rasayana. Evidence-Based Complementary and Alternative Medicine 5(1): 77-84.10.1093/ecam/nel116224973718317552
  37. Sahin K., Onderci M., Sahin N., Gursu M.F. Khachik F., Kucuk O. (2006): Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. Journal of Thermal Biology 31(4): 307-312.10.1016/j.jtherbio.2005.12.006
  38. Tatli S.P. (2008): The effects of dietary Turkish propolis and vitamin C on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures. Asian-Australian Journal of Animal Science 21: 1164-1170.10.5713/ajas.2008.70605
  39. Vidanarachchi J.K., Mikkelsen L.L., Sims I., Iji P.A., Choct M. (2005): Probiotics: alternatives to antibiotic growth promoters in monogastric animal feeds. Recent Advances in Animal Nutrition in Australia 15: 131-144.
  40. Wang J., Jin G.M., Zheng Y.M., Li S.H., Wang H. (2005): Effect of bee pollen on development of immune organ of animal. Zhongguo Zhong Yao Za Zhi 30: 1532-1536.
  41. Wasagu R.S.U., Shehu S., Mode Y.D. (2013): Comparative proximate composition and antioxidant vitamins contents of two honey varieties (light amber and dark amber) from Sokoto State, Nigeria. Bayero Journal of Pure and Applied Sciences 6(2): 118-120.
  42. Wenk C. (2003): Herbs and botanicals as feed additive in monogastric animals. Asian-Australasian Journal of Animal Science 16: 282-289.10.5713/ajas.2003.282
  43. Whitehead C.C., Keller T. (2003): An update on ascorbic acid in poultry. World’s Poultry Science Journal 59: 161-184.10.1079/WPS20030010
  44. Zhang G.F., Yang Z.B., Wang Y., Yang W.R., Jiang S.Z., Gai G.S. (2009): Effects of ginger root (Zingiber offcinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens. Poultry Science 88(10): 2159-2166.10.3382/ps.2009-0016519762870
DOI: https://doi.org/10.1515/ats-2016-0002 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
Language: English
Page range: 12 - 19
Submitted on: Jan 15, 2016
Accepted on: Jun 28, 2016
Published on: Feb 8, 2017
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:

© 2017 Monsuru Oladimeji Abioja, Maryam Oluwakemi Adekunle, John Adesanya Abiona, Olubunmi Grace Sodipe, Adebayo Vincent Jegede, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.