Prediction of Thermal Properties of Sweet Sorghum Bagasse as a Function of Moisture Content Using Artificial Neural Networks and Regression Models
DOI: https://doi.org/10.1515/ata-2017-0006 | Journal eISSN: 1338-5267
Language: English
Page range: 29 - 35
Published on: Jun 23, 2017
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2017 Ramana Gosukonda, Ajit K. Mahapatra, Daniel Ekefre, Mark Latimore, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.