Dynamic Viscosity and Activation Energy of Wort During Fermentation and Storing
DOI: https://doi.org/10.1515/ata-2016-0002 | Journal eISSN: 1338-5267
Language: English
Page range: 6 - 9
Published on: Mar 16, 2016
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Peter Hlaváč, Monika Božiková, Vladimír Cviklovič, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.