References
- AOAC. 1990. Official method of analysis. Association of Official Analytical Chemists, 1990, no. 934.06.
- BOURNE, M. C. 1982. Food texture and viscosity: concept and measurement. In Academic Press, 1982. ISBN 978-0-12-119062-0.
- BROWN, G. K. - SCHULTE, N. L. - TIMM, E. J. - BEAUDRY, R. M. - PETERSON, D. L. - HANCOCK, J. F. - TAKEDA, F. 1996. Estimates of mechanization effects on fresh blueberry quality. In Applied Engineering in Agriculture, vol. 12, 1996, pp. 21-26.
- BRUSEWITZ, G. H. - MCCOLLUM, T. G. - ZHANG, X. 1991. Impact bruise resistance of peaches. In Transactions of the ASAE, vol. 34, 1991, pp. 962-965.
- CASTILLO, S. 1992. Study of the distribution, visibility and physical properties of citrus tree and its influence in the design collection of robotic systems. PhD Dissertation. Valencia : University of Politécnica. (In Spanish).
- CORDENUNSI, B.R. - GENOVESE, M.I. - OLIVEIRA-DONASCIMENTO, J.R. - AYMOTO-HASSIMOTTO, N.M. - JOSÉ-DOSSANTOS R. - LAJOLO, F.M. 2005. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. In Food Chemistry, vol. 91, 2005, no. 1, pp. 113-121.
- DOVING, A. - MAGE, F. 2002. Methods to testing strawberry fruit firmness. In Acta Horticulturae Scandinava, vol. 52, 2002, pp. 43-45.
- FERREIRA, M.F. - SARGENT, S.A. - BRECHT, J.K. - CHANDLER, C.K. 2008. Strawberry fruit resistance to simulated handling. In Scientia Agricola, vol. 65, 2008, no. 5, pp. 490-495.
- FISCHER, D. - CRAIG, W.L. - WATADA, A.E. - DOUGLAS, W. - ASHBY, B.H. 1992. Simulated in-transit vibration damage to packaged fresh market grapes and strawberries. In Applied Engineering in Agriculture, vol. 8, 1992, no. 3, pp. 363-366.
- GARCIA, C. - RUIZ-ALTISENT, M. - CHEN, P. 1988. Impact parameters related to bruising in selected fruits. St. Joseph : ASAE. (American Society of Agricultural Engineers Meeting, 88-6027).
- HOLT, J.E. - SCHOORL, D. 1976. Bruising and energy dissipation in apples. In Journal of Texture Studies, vol. 7, 1976, pp. 411-432.
- HOLT, J.E. - SCHOORL, D. 1982. Strawberry bruising and energy dissipation. In Journal of Texture Studies, vol. 13, 1982, no. 3, pp. 349-357.
- JAMIESON, A.R. - FORNEY, C.F. - RICHARDS, J. - NICHOLAS, K.U.K.G. 2002. Strawberry fruit characteristics that contribute to postharvest quality. In Acta Horticulturae, vol. 567,2002, pp. 723-726.
- KADER, A.A. 1991. Quality and its maintenance in relation to the postharvest physiology of strawberry. In Dale, A. - Luby, J.J. The strawberry into the 21st century. Portland, Oregon : Timber Press, 1991, pp. 145-152.
- KITINOJA, L. - KADER, A.A. 1995. Small-scale postharvest handling practices - A manual for horticultural crops. 3rd ed. Davis, CA : University of California, 1995.
- LIN, X. - BRUSEWITZ, G.H. 1994. Peach bruise thresholds using the instrumented sphere. In Applied Engineering in Agriculture, vol. 10, 1994, pp. 509-513.
- MARTINEZ-ROMERO D. - SERRANO, M. - CARBONELL, A. - CASTILLO, S. - RIQUELME, F. - VALERO, D. 2004. Mechanical damage during fruit post-harvest handling: technical and physiological implications. In Dris, R. - Jain, S.M. Production practices and quality assessment of food crops. Netherlands : Springer, 2004, pp. 233-252. ISBN 1-4020-1702-2.
- MITCHELL, F.G. - MAXIE, E.C. - GREATHE, A.S. 1964. Handling strawberries for fresh market. Davis : University of California, 1964.
- MOHSENIN, N.N. 1986. Physical properties of plant and animal materials: structure, physical characteristics, and mechanical properties. N. Y. : Gordon and Breach Science Publishers, 1986. 896 pp. ISBN 0677213700, 9780677213705.
- OURECKY, D.K. - BOURNE, M.C. 1968. Measurement of strawberry texture with an Instron machine. In Proceedings of the American Society for Horticultural Science, vol. 93, 1968, pp. 317-325.
- ROTH, E. - KOVACS, E. - HERTOG, M. - VANSTREELS, E. - NICOLAI, B. 2005. Relationship between physical and biochemical parameters in apple softening. In Proceedings of the 5th International Postharvest Symposium (PS’05), 2005, pp. 573-578.
- SHERMAN, M. 1988. Harvesting and handling. In Hochmuth, G.J. Strawberry production guide for Florida. Gainesville : Florida Cooperative Extension Service - University of Florida, 1988, pp. 14-17. (Circular, 142C).
- SHEWFELT, R.L. 1993. Stress physiology: A cellular approach to quality. In Shewfelt, R.L.S. - Prussia, E. Postharvest handling: A system approach. San Diego, CA : Academic Press Inc, 1993, pp. 257-276.
- STUDMAN, C.J. - BROWN, G.K. - TIMM, E.J. - SCHULTE, N.L. - VREEDE, M.J. 1997. Bruising on blush and non-blush sides in appleto- apple impacts. In Transactions of the ASABE, vol. 40, 1997, pp. 1655-1663.
- SZCZESNIAK, A.S. - SMITH, B.J. 1969. Observations on strawberry texture a three-pronged approach. In Journal of Textures Studies, vol. 1, 1969, pp. 65-89.
- VAN-LINDEH, V. - SCHEERLINCK, N. - DESMET, M. - BAERDEMAEKER, J. 2006. Factors that affect tomato bruise development as a result of mechanical impact. In Postharvest Biology and Technology, vol. 42, 2006, pp. 260-270.
- VERGANO, P.J. - TESTIN, R.F. - CHOUDRARI, A.C. - NEWALL, W.C. 1992. Peach vibration bruising: effect of paper and plastic films between peaches. In Journal of Food Quality, vol. 15, 1992, pp. 183-197.