Antibacterial Activity of Bees Gut Lactobacilli against Paenibacillus Larvae In Vitro
Authors
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergy and Food Technology 35-601, Rzeszow, Poland
Jaroslav Gasper
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Margarita Terentjeva
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene K. Helmaņa iela 8, LV-3004,, Jelgava, Latvia
Simona Kunová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Maciej Kluz
University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergy and Food Technology 35-601, Rzeszow, Poland
Czeslaw Puchalski
University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergy and Food Technology 35-601, Rzeszow, Poland
DOI: https://doi.org/10.1515/arls-2018-0020 | Journal eISSN: 2543-8050
Language: English
Page range: 7 - 10
Accepted on: Mar 1, 2018
Published on: May 15, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2018 Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva, Simona Kunová, Maciej Kluz, Czeslaw Puchalski, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.