Authors
Alīna Klūga
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,, Jelgava, Latvia
Margarita Terentjeva
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,, Jelgava, Latvia
Attila Kántor
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A., Hlinku, Slovakia
Maciej Kluz
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601, Rzeszow, Poland
Czeslaw Puchalski
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601, Rzeszow, Poland
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A., Hlinku, Slovakia
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601, Rzeszow, Poland