Antibacterial Activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against Bacterial Microflora Isolated from Fish
Authors
Alīna Klūga
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,, Jelgava, Latvia
Margarita Terentjeva
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,, Jelgava, Latvia
Attila Kántor
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A., Hlinku, Slovakia
Maciej Kluz
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601, Rzeszow, Poland
Czeslaw Puchalski
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601, Rzeszow, Poland
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A., Hlinku, Slovakia
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601, Rzeszow, Poland
DOI: https://doi.org/10.1515/arls-2017-0013 | Journal eISSN: 2543-8050
Language: English
Page range: 75 - 80
Accepted on: Jun 1, 2017
Published on: Jul 12, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Alīna Klūga, Margarita Terentjeva, Attila Kántor, Maciej Kluz, Czeslaw Puchalski, Miroslava Kačániová, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.