Authors
Eva Tušimová
Research Centre AgroBioTech, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Katarína Zbyňovská
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Anton Kováčik
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Katarína Michalcová
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Marek Halenár
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Anna Kolesárová
Department of Plant Products Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Jana Kopčeková
Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
Jozef Valuch
Health Care Surveillance Authority, Žellova 2, 829 24, Bratislava, Slovakia
Adriana Kolesárová
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia