Have a personal or library account? Click to login

The Effect of Storage and Age of Hens on the Quality of Table Eggs

Open Access
|Jul 2017

References

  1. 1. Roberts, J.R. (2004). Factors affecting internal quality and egg shell quality in laying hens. Journal of Poultry Science, 41 (3), 161-177.10.2141/jpsa.41.161
  2. 2. Silversides, F. G. & Scott. T. A. (2001). Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science, 80, 1240-1245.10.1093/ps/80.8.124011495479
  3. 3. Johnson, A. S. & Merritt, E. S. (1955). Heritability of albumen height and specific gravity of eggs from White Leghorns and Barred Rocks and the correlations of these traits with egg production. Poultry Science, 34, 578-587. https://doi.org/10.3382/ps.034057810.3382/ps.0340578
  4. 4. Franchini, A., Sirri, F., Tallarico, N., Minelli, G., Iaffaldano, N. & Meluzzi, A. (2002). Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C. Poultry Science, 81, 1744-1750. https://doi.org/10.1093/ps/81.11.174410.1093/ps/81.11.174412455604
  5. 5. Samli, H.E., Agma, A. & Senkoylu, N. (2005). Effects of storage time and temperature on egg quality in old laying hens. Journal of Applied Poultry Research, 14, 548-553.10.1093/japr/14.3.548
  6. 6. Jin, Y.H., Lee, K.T., Lee, W.I. & Han, Y.K. (2011). Effect of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Australian Journal of Animal Science, 24, 279-284. https://doi.org/10.5713/ajas.2011.1021010.5713/ajas.2011.10210
  7. 7. Scott, T. A. & Silversides, F. G. (2000). The effect of storage and strain of hen on egg quality. Poultry Science, 79,1725-1729.10.1093/ps/79.12.172511194033
  8. 8. Kirunda, D.F.K. & McKee, S.R. (2000). Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyser. Poultry Science, 79, 1189-1193.10.1093/ps/79.8.118910947190
  9. 9. Bar, A, Razaphkovsky, V. & Vax, E. (2002). Reevaluation of calcium and phosphorus requirements in aged in laying hens. British Poultry Science, 43, 261-269. http://dx.doi.org/10.1080/0007166012012148110.1080/0007166012012148112047091
  10. 10. Sohail, S.S. & Roland, D.A. (2002). Influence of dietary phosphorus on performance of Hy-Line W-0 hens. Poultry Science, 81, 75-83.10.1093/ps/81.1.7511885903
  11. 11. Jamroz, D, Orda, J, Skorupinska, J, Wiliczkiewicz, A, Wertelecki, T, Zylka, R & Klunter, AM. (2003). Reaction of laying hens to low phosphorus diets and addition of different phytase preparations. Journal of Animal and Feed Sciences, 12, 95-110. https://doi.org/10.22358/jafs/67664/200310.22358/jafs/67664/2003
  12. 12. Akyurek, H. & Okur, A.A. (2009). Effect of storage time, temperature and hen age on egg quality in free range layer hens. Journal of Animal and Veterinary Advances, 8, 1953-1958. https://doi.org/10.1093/japr/14.3.54810.1093/japr/14.3.548
  13. 13. http://www.hendrixisa.com/en/isapoultry/products/bovans/bovans-brown/
  14. 14. Rodriguez-Navarro A., Kalin O., Nys Y. & Garcia-Ruiz J.M. (2002). Influence of the microstructure on the shell strength of eggs laid by hens of different ages. British Poultry Science, 43, 395-403. https://doi.org/10.1080/0007166012010367510.1080/0007166012010367512195799
  15. 15. Maria Elena, C. J., Leonor, S. G., Eduardo, M. B., Silvia, C. D., Avila, A. G., Benjamin, F. M., Miriam, R. P. & Fernando P. G. R. (2006). Shrimp head meal in laying hen rations and its effects on fresh and stored egg quality. 2006. INCL. 31: http://www.scielo.org.ve/scielo.php?pid=S0378-18442006001100009&script=sci_arttext
  16. 16. Ahn, D. U., Sell, J. L., Jo, C., Chamruspollert, M. & Jeffrey, M. (1999). Effects of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poultry Science, 78, 922-928.10.1093/ps/78.6.92210438141
Language: English
Page range: 64 - 67
Accepted on: Jun 1, 2017
Published on: Jul 12, 2017
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2017 Lidija Perić, Mirjana Đukić Stojčić, Siniša Bjedov, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.