The Influence of Fortification of Dark Chocolate with Sea Buckthorn and Mulberry on the Content of Biologically Active Substances
DOI: https://doi.org/10.1515/arls-2017-0004 | Journal eISSN: 2543-8050
Language: English
Page range: 26 - 31
Accepted on: Jun 1, 2017
Published on: Jul 12, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.