Authors
Nesim Dursun
Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey
Sait Gezgin
Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey
Mehmet Musa Özcan
Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey