Carp (Cyprinus carpio L.) lipid oxidation during cold storage
Language: English
Page range: 101 - 106
Submitted on: Feb 2, 2015
|Accepted on: May 10, 2015
|Published on: Jul 29, 2015
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Andrzej S. Ochrem, Justyna Żychliñska-Buczek, Piotr Zapletal, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.