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Nanotechnology Considerations for Poultry and Livestock Production Systems – A Review Cover

Nanotechnology Considerations for Poultry and Livestock Production Systems – A Review

Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
By: Mohamed I. El Sabry,  Kenneth W. McMillin and  Cristina M. Sabliov  
Open Access
|May 2018

Authors

Mohamed I. El Sabry

m.elsabry@daad-alumni.de

Animal Production Department, Faculty of Agriculture, Cairo University 6 El Gamma Street, 12613,, Giza, Egypt

Kenneth W. McMillin

School of Animal Sciences, Louisiana State University, Agricultural Center, Baton Rouge, 70803,, Louisiana, USA

Cristina M. Sabliov

csabliov@lsu.edu

Biological and Agricultural Engineering Department, Louisiana State University, Agricultural Center, Baton Rouge, 70803,, Louisiana, USA
DOI: https://doi.org/10.1515/aoas-2017-0047 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 319 - 334
Submitted on: Aug 29, 2017
Accepted on: Dec 19, 2017
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
nano-application,
animal feed,
health applications,
food processing,
housing,
environmental hazard
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Mohamed I. El Sabry, Kenneth W. McMillin, Cristina M. Sabliov, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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