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Blood hormones, metabolic parameters and fatty acid proportion in dairy cows fed condensed tannins and oils blend Cover

Blood hormones, metabolic parameters and fatty acid proportion in dairy cows fed condensed tannins and oils blend

Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
By: Joanna Szczechowiak,  Katarzyna Szkudelska,  Małgorzata Szumacher-Strabel,  Sławomir Sadkowski,  Kinga Gwozdz,  Mohamed El-Sherbiny,  Martyna Kozłowska,  Victor Rodriguez and  Adam Cieslak  
Open Access
|Jan 2018

Authors

Joanna Szczechowiak

Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland

Katarzyna Szkudelska

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 35, 60-637, Poznań, Poland

Małgorzata Szumacher-Strabel

Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland

Sławomir Sadkowski

Department of Genetics and Animal Breeding, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland

Kinga Gwozdz

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 35, 60-637, Poznań, Poland

Mohamed El-Sherbiny

Department of Dairy Science, National Research Centre, 33 Bohouth St., Dokki, 12622, Giza, Egypt

Martyna Kozłowska

Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland

Victor Rodriguez

Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland

Adam Cieslak

adam.cieslak@up.poznan.pl

Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland
DOI: https://doi.org/10.1515/aoas-2017-0039 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 155 - 166
Submitted on: Sep 7, 2017
Accepted on: Nov 20, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ruminants,
condensed tannin,
oil,
blood
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Joanna Szczechowiak, Katarzyna Szkudelska, Małgorzata Szumacher-Strabel, Sławomir Sadkowski, Kinga Gwozdz, Mohamed El-Sherbiny, Martyna Kozłowska, Victor Rodriguez, Adam Cieslak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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