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Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under an Intensive Production System Cover

Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under an Intensive Production System

Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
By: Bulent Ekiz,  Alper Yilmaz,  Hulya Yalcintan,  Akin Yakan,  Ismail Yilmaz and  Ihsan Soysal  
Open Access
|May 2018

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DOI: https://doi.org/10.1515/aoas-2017-0036 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 557 - 574
Submitted on: Mar 10, 2017
Accepted on: Nov 7, 2017
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
gender,
ageing,
tenderness,
meat colour,
fatty acids
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Bulent Ekiz, Alper Yilmaz, Hulya Yalcintan, Akin Yakan, Ismail Yilmaz, Ihsan Soysal, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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