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In ovo Feeding – Technology of the Future – A Review Cover

In ovo Feeding – Technology of the Future – A Review

Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
By: Joanna Kucharska-Gaca,  Emilia Kowalska and  Michalina Dębowska  
Open Access
|Oct 2017

Authors

Joanna Kucharska-Gaca

Department of Poultry Breeding and Animal Products Evaluation, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Bydgoszcz, Poland

Emilia Kowalska

Department of Poultry Breeding and Animal Products Evaluation, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Bydgoszcz, Poland

Michalina Dębowska

michalina.debowska@utp.edu.pl

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Bydgoszcz, Poland
DOI: https://doi.org/10.1515/aoas-2017-0004 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 979 - 992
Submitted on: Jul 7, 2016
Accepted on: Apr 26, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
poultry,
in ovo,
amino acids,
carbohydrates,
hormones
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Joanna Kucharska-Gaca, Emilia Kowalska, Michalina Dębowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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