Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Authors
Jolanta Calik
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Józefa Krawczyk
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Robert Gąsior
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Krzysztof Wojtycza
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Katarzyna Połtowicz
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Joanna Obrzut
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Michał Puchała
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Language: English
Page range: 903 - 917
Submitted on: Jan 5, 2017
Accepted on: Mar 22, 2017
Published on: Aug 1, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 Jolanta Calik, Józefa Krawczyk, Sylwester Świątkiewicz, Robert Gąsior, Krzysztof Wojtycza, Katarzyna Połtowicz, Joanna Obrzut, Michał Puchała, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.