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The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese Cover

The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese

Open Access
|Aug 2017

Authors

Małgorzata Karwowska

malgorzata.karwowska@up.lublin.pl

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland

Małgorzata Grabowicz

Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084, Bydgoszcz, Poland

Joanna Stadnik

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland

Piotr Szterk

Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084, Bydgoszcz, Poland

Zenon Bernacki

Department of Poultry Breeding and Animal Products Evaluation, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225, Bydgoszcz, Poland

Zbigniew J. Dolatowski

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
DOI: https://doi.org/10.1515/aoas-2016-0075 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 887 - 902
Submitted on: Dec 8, 2015
|
Accepted on: Nov 16, 2016
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Published on: Aug 1, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2017 Małgorzata Karwowska, Małgorzata Grabowicz, Joanna Stadnik, Piotr Szterk, Zenon Bernacki, Zbigniew J. Dolatowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.