The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese
Authors
Małgorzata Karwowska
malgorzata.karwowska@up.lublin.pl
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Małgorzata Grabowicz
Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Joanna Stadnik
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Piotr Szterk
Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Zenon Bernacki
Department of Poultry Breeding and Animal Products Evaluation, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225, Bydgoszcz, Poland
Zbigniew J. Dolatowski
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Language: English
Page range: 887 - 902
Submitted on: Dec 8, 2015
Accepted on: Nov 16, 2016
Published on: Aug 1, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 Małgorzata Karwowska, Małgorzata Grabowicz, Joanna Stadnik, Piotr Szterk, Zenon Bernacki, Zbigniew J. Dolatowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.