Authors
Małgorzata Karwowska
malgorzata.karwowska@up.lublin.pl
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Małgorzata Grabowicz
Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Joanna Stadnik
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Piotr Szterk
Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Zenon Bernacki
Department of Poultry Breeding and Animal Products Evaluation, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225, Bydgoszcz, Poland
Zbigniew J. Dolatowski
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland