Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick Cover

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Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Annals of Animal Science

Volume 17 (2017): Issue 1 (January 2017)

By: Osman İrfan İlhak, Gökhan Kürşad İncili and Halil Durmuşoğlu

Open Access

|Feb 2017

Authors

Osman İrfan İlhak

oiilhak@firat.edu.tr

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey

Gökhan Kürşad İncili

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey

Halil Durmuşoğlu

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey

DOI: https://doi.org/10.1515/aoas-2016-0047 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 271 - 280

Submitted on: Jan 7, 2016

Accepted on: Jul 11, 2016

Published on: Feb 8, 2017

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

chicken drumstick,

psychrophilic bacteria

Related subjects:

Veterinary medicine

© 2017 Osman İrfan İlhak, Gökhan Kürşad İncili, Halil Durmuşoğlu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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