Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick
Authors
Osman İrfan İlhak
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey
Gökhan Kürşad İncili
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey
Halil Durmuşoğlu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey
Language: English
Page range: 271 - 280
Submitted on: Jan 7, 2016
Accepted on: Jul 11, 2016
Published on: Feb 8, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 Osman İrfan İlhak, Gökhan Kürşad İncili, Halil Durmuşoğlu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.