Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review
By: Jan Knapik, Katarzyna Ropka-Molik and Marek Pieszka
Language: English
Page range: 23 - 40
Submitted on: Oct 7, 2015
|Accepted on: May 10, 2016
|Published on: Feb 8, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2017 Jan Knapik, Katarzyna Ropka-Molik, Marek Pieszka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.