Have a personal or library account? Click to login
Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets Cover

Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets

Open Access
|Oct 2016

References

  1. AOAC (2000). Official Methods of Analysis of AOAC International, 17th Ed. AOAC, Gaithersburg, MD, USA.
  2. Berge G.M., Hatlen B., Odom J.M., Ruyter B. (2013). Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon. Aquaculture Nutr., 19: 110-121.
  3. Coelho M.A.Z., Amaral P.F.F., Belo I. (2010). Yarrowia lipolytica: an industrial workhorse. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, 2: 930-944.
  4. Commission Recommendation (EC) No 576/2006 of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:229:0007:0009:EN:pdf
  5. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32009R0152
  6. Commission Regulation (EU) No 691/2013 of 19 July 2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis. http://www.iss.it/binary/ogmm/cont/regolamento_691_2013_campionamento_mangimi.pdf
  7. Community Register of Feed Additives pursuant to Regulation (EC) No 1831/2003, 38th edition: published on 22 December 2008.
  8. Czech A., Merska M., Ognik K. (2014). Immunological and biochemical indicators of turkey hens blood after adding different doses of the yeast Yarrowia lipolytica to the feed mixtures. Ann. Anim. Sci., 14: 935-946.
  9. Davis M.E., Brown D.C., Maxwell C.V., Johnson Z.B., Kegley E.B., Dvorak R.A. (2004). Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weaning pigs. J. Anim. Sci., 82: 581-587.
  10. Erasmus L.J., Robinson P.H., Ahmadi A., Hinders R., Grrett J.E. (2005). Influence of prepartum and postpartum supplementation ofayeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Anim. Feed Sci. Technol., 122: 219-239.
  11. Fadel M., Keera A.A., Mouafi F.E., Kahil T. (2013). High level ethanol from sugar cane molasses byanew thermotolerant Saccharomyces cerevisiae strain in industrial scale. Biotechnol. Res. Int., Article ID 253286: 1-6.
  12. Fickers P., Ongena M., Destain J., Weekers F., Thonart P. (2006). Production and downstream processing of an extracellular lipase from the yeast Yarrowia lipolytica. FEMS Yeast Res., 5: 527-543.
  13. Hatlen B., Berge G.M., Odom J.M., Mundheim H., Ruyter B. (2012). Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass. Aquaculture, 364-365: 39-47.
  14. Iucci L., Patrignani F., Belletti N., Ndagijimana M., Guerzoni M., Gardini F., Lanciotti R. (2007). Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content. Meat Sci., 75: 669-675.
  15. Kim J.T., Kang S.G., Woo J.H., Lee J.H., Jeong B.C., Kim S.J. (2007). Screening and its potential application of lipolytic activity fromamarine environment: characterization ofanovel esterase from Yarrowia lipolytica CL180. Appl. Microbiol. Biotechnol., 74: 820-828.
  16. Mathew A.G., Chettin S.E., Robbins C.M., Golden D.A. (1998). Effect ofadirect-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs. J. Anim. Sci., 76: 2138-2145.
  17. Merska M., Ognik K., Czech A. (2015). Antioxidant status and macro- and micronutrients in the blood plasma of turkey hens fed diets with varying content of the yeast Yarrowia lipolytica. Pol. J. Vet. Sci., 18: 709-714.
  18. Mourāo J.L., Pinheiro V., Alves A., Guedes C.M., Pinto L., Saavedra M.J., Spring P., Kocher A. (2005). Effect of mannan oligosaccharides on the performance, intestinal morphology and cecal fermentation of fattening rabbits. Anim. Feed Sci. Technol., 126: 107-120.
  19. National Research Council. Minerals. In: Nutrient Requirements of Swine. 10th ed. Washington, DC: National Academy Press; 1998: 156.
  20. Regulation of the Minister of Agriculture and Rural Development of 6 February 2012 on the content of hazardous substances in feed (Journal of Laws of 2012, item 230).
  21. Rymowicz W., Kinal S., Wojtatowicz M., Musiał I., Bodarski R. (1997). The characteristic of yeast Yarrowia lipolytica biomass produced on the basis of fatty substrates (in Polish). Biotechnologia, 38: 71-77.
  22. Rymowicz W., Fatykhova A.R., Kamzolova S.V., Rywińska A., Morogunov G. (2010). Citric acid production from glycerol-containing waste of biodiesel industry by Yarrowia lipolytica in batch, repeated batch, and cell recycle regimes. Appl. Microbiol. Biot., 87: 971-979.
  23. Shen Y.B., Piao X.S., Kim S.W., Wang L., Liu P., Yoon I., Zhen Y.G. (2009). Effects of yeast culture supplementation on growth performance, intestinal health and immune response of nursery pigs. J. Anim. Sci., 87: 2614-2624.
  24. van der Peet-Schwering C.M.C., Jansman A.J.M., Smidt H., Yoon I. (2007). Effects of yeast culture on performance, gut integrity, and blood cell composition of weaning pigs. J. Anim. Sci., 85: 3099-3109.
  25. van Heugten E., Funderburke D.W., Dorton K.L. (2003). Growth performance, nutrient digestibility, and fecal microflora in weaning pigs fed live yeast. J. Anim. Sci., 81: 1004-1012.
  26. Zhou J., Zhou H., Zhou Du G., Liming Liu L., Chen J. (2010). Screening ofathiamineauxotrophic yeast for α-ketoglutaric acid overproduction. Lett. Appl. Microbiol., 51: 264-271.
DOI: https://doi.org/10.1515/aoas-2016-0034 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1091 - 1100
Submitted on: Feb 23, 2016
Accepted on: May 5, 2016
Published on: Oct 27, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Anna Czech, Aleksandra Smolczyk, Katarzyna Ognik, Martyna Kiesz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.